Cardamom House is an Eco-Farm / Homestay located at Athoor Village near Dindigul in Tamilnadu (India). It is located on the banks of a 400 acre lake, surounded by the hills on all sides and is approachable by a 2 kms dirt road. 

Cardamom House is owned and managed by a retired Londoner who after a few trips to India decided to settle in here and after a few visits by his friends has now opened this treasure to other select guests as well.

Cardamom House has a lot of firsts to its credits. Its probably the first of its kind eco-farm. It is a kind of model for rural tourism as it employs local villages and have trained them to work wonders with meals and hospitality. It attracts and supports responsible tourism that co-exists and thrives in harmony with local population and nature. 

"Cardamom House" has already developed a reputation amongst its numerous regular visitors, for its tasty cuisine. It has even been asked to produce a cookbook. It includes dishes from many parts of the world both Veg as well as Non-Veg. All ingredients used are completely fresh and purchased once or sometimes twice daily from local markets. 

Guests are recommended to stay for at least 2 nights. However there are guests who stay for as long as 3 weeks.

Distances: Kodaikanal : 105 km, Dindigul : 5 km; Madurai - 66 km, Karur (approx) - 100 km and Salem (approx)- 200 km, Coimbatore (approx) - 150 km.

How to Access: Dindigul is a sort of a mid-way on the Coimbatore - Karur - Salem and Madurai - Karur - Salem Route.

Cardamom House can be visited as a standalone destination as well as a part of larger South India Itinerary.